New Menu Effective 10 February 2018.
All entrees are accompanied with a choice of two sides and a sweet finish.
Simply Grilled Chicken with wilted Spinach and Crisp Shallots - $17.95
Seared Blackened Salmon - $18.95
Portobello Mushrooms Stuffed with Organic Quinoa and Aged Cheddar - $16.50
Lemon & Parsley Marinated Chicken and Salmon Skewers accompanied with a classic tzatziki dip - $22.50
Twenty-One Day Aged Roast Filet - $27.95
Penne Pasta tossed with Chicken and House Made Tomato Sauce Finished with Melted Mozzarella - $15.50
Warm Chicken Chilli with Tomato Ragout and a Mini Cinq Loaf - $13.50
With a Choice of Two (2) Sides:
Grains/Pastas/Potatoes: Frites, Daily Pasta, Grilled Vegetables, Potato Lyonnais, Moroccan Couscous, Brown Rice, Orzo
Salad: Mixed Greens, Arugula Salad, Kale Salad, Quinoa Salad, Beet & Carrot Salad, Greek Salad, Tomato & Cucumber Salad, Daily Featured Salad
Chef’s Featured Cookie Platter
Chef’s Featured Dessert Platter
Chocolate Dipped Strawberries
To place an order, please call 416.558.5064 or email firstname.lastname@example.org
Terms & Conditions | Disclaimer: most items are based on a guest count of 10 people unless specified otherwise.